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121
Croque monsieur
Preheat grill on GRILL 1. Place the bread, buttered side up on the wire shelf in
the upper shelf position and cook on GRILL 1 for 3-4 mins or until browning. On
2 slices of the bread, spread the untoasted sides with mustard and top with ham
and cheese. Cover with the other slices, browned side uppermost. Place back
on the wire shelf in upper shelf position shelf and cook on GRILL 2 + SIMMER
MICROWAVE for 1½ -2 mins or until the cheese has melted.
ingredients
SERVES 2
4 slices bread, buttered
5 ml (1 tsp) Dijon mustard
2 slices smoked ham
100
g
(4 oz) sliced cheese
Dish: 3 litre (6 pt) large
Pyrex
®
casserole with lid
Oven accessory: wire shelf in
the upper shelf position
Bacon & potato bake
Place potatoes in a dish with 45 ml (3 tbsp) water. Cover, place on the base
of the oven and par-boil on HIGH MICROWAVE for 10 mins. Slice thickly.
Place onion and bacon in bowl and cook on HIGH MICROWAVE for 3 mins.
Stir halfway. Chop cheese into chunks. Layer half the potatoes in the
buttered ovenproof dish. Scatter over half of the onion, bacon & cheese.
Lightly season with salt & pepper. Repeat layers, then pour cream evenly
over the top. Place on the glass shelf in the lower shelf position and cook on
CONVECTION 230 °C + GRILL 2 + SIMMER MICROWAVE for 15-20 mins
or until golden brown.
ingredients
SERVES 4-6
1
kg
(2 lb 2 oz) baking potatoes,
peeled and halved
1 onion, fi nely chopped
225
g
(8 oz) smoked back
bacon, cut into strips
225
g
(8 oz) brie
150 ml (¼ pt) single cream
Dish: large Pyrex
®
shallow
dish, oval Pyrex
®
heatproof
dish, buttered
Oven accessory: glass shelf
in lower shelf position
Macaroni cheese
Cook macaroni in 550 ml (1 pt) boiling water. Cover, place on the base of the
oven and cook on HIGH MICROWAVE for 5-6 mins or until soft. Drain. Place
butter, onion and bacon in a jug. Cook on HIGH MICROWAVE for 5 mins or
until onion is soft. Stir halfway through cooking. Stir in fl our and cook for 30 secs
on HIGH MICROWAVE. Gradually add milk, stir well and season. Cook on
HIGH MICROWAVE for 5-6 mins or until sauce is thick and bubbling. Stir twice
during cooking. Add mustard and 100 g (4 oz) grated cheese. Add macaroni
and season. Place the macaroni mixture in dish. Sprinkle with breadcrumbs and
remaining cheese. Place dish on the glass shelf in the lower shelf position and
cook on CONVECTION 230 °C + GRILL 3 + LOW MICROWAVE for 10-15 mins
or until cheese starts to melt.
ingredients
SERVES 4
200
g
(7 oz) quick cooking
macaroni
40
g
(1½ oz) butter
1 small onion, fi nely chopped
100
g
(4 oz) bacon, chopped
40
g
(1½ oz) fl our
600 ml (1 pt) milk
5 ml (1 tsp) French mustard
150
g
(5 oz) cheddar cheese,
grated
salt and pepper
25
g
(1 oz) fresh brown
breadcrumbs
Dish: large Pyrex
®
dish, jug
Oven accessory:
glass shelf in lower shelf
position
Cheese & Egg dishes
F0003BH21BP_04_130820.indd 121F0003BH21BP_04_130820.indd 121 2013-8-20 9:21:552013-8-20 9:21:55
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