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13
Important
It is essential for the safe operation of the
oven that it is kept clean, and wiped out
after each use. Failure to maintain the oven
in a clean condition could lead to
deterioration of a surface that could
adversely affect the life of the appliance
and possibly result in a hazardous situation.
1.
Switch the oven off before cleaning
and unplug at socket if possible.
2.
Keep the inside of the oven, door
seals and door seal areas clean.
When food splatters or spilled liquids
adhere to oven walls, door seals and
door seal areas wipe off with a damp
cloth. Mild detergent may be used if they
get very dirty. The use of harsh
detergent or abrasives is not
recommended.
3. The back and top of the oven cavity has a
self-clean catalytic lining
. It is therefore
not necessary to clean this area.
4. After using
GRILL, CONVECTION,
and
COMBINATION
cooking the walls of the
oven should be cleaned with a soft cloth
squeezed in soapy water.
Particular care should be taken to keep
the window area clean particularly after
cooking by GRILL, CONVECTION and
COMBINATION. Stubborn spots inside
the oven can be removed by using a
small amount of branded conventional
oven-cleaner sprayed onto a soft damp
cloth. Wipe onto problem spots, leave
for recommended time and then wipe
off. DO NOT SPRAY DIRECTLY
INSIDE THE OVEN.
5. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the
oven
door glass
since they may scratch the
surface, which may result in shattering
of the glass.
6. The
outside oven surface
should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside
the oven, water should not be allowed to
seep into the ventilation openings.
7. If the
control panel
becomes dirty,
clean with a soft, dry cloth. DO NOT use
harsh detergents or abrasives on control
panel. When cleaning the control panel,
leave the oven door open to prevent the
oven from accidentally turning on. After
cleaning touch Stop/Cancel to clear the
display window.
8.
If steam accumulates
inside or around
the outside of the oven door, wipe with
a soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions and in no way
indicates a malfunction of the unit or
microwave leakage.
9. The
oven cavity floor
should be
cleaned regularly. Simply wipe the
bottom surface of the oven with mild
detergent and hot water then dry with
a clean cloth. Cooking vapours collect
during repeated use but in no way affect
the bottom surface.
10. When
GRILLING
or cooking by
CONVECTION
or
COMBINATION
some
foods may splatter grease onto the
oven walls. If the oven is not cleaned to
eliminate this grease, it can accumulate
and cause the oven to ‘SMOKE’ during
use. These marks will be more diffi cult to
clean later.
There is no need to clean
the catalytic lining at the back and top
of the oven cavity.
11. A
steam cleaner
is not to be used for
cleaning.
12. Ensure all
accessories
are kept
scrupulously clean, especially when
using microwave or combination
programs.
13. Keep
air vents
clear at all times.
Check that no dust or other material
is blocking any of the air vents on the
top, bottom or rear of the oven. If vents
become blocked this could cause
overheating which would affect the
operation of the oven and possibly result
in a hazardous situation.
Care & cleaning of your oven
F0003BH21BP_04_130820.indd 13F0003BH21BP_04_130820.indd 13 2013-8-20 9:21:332013-8-20 9:21:33
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