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46
Your oven has 4 methods of cooking by combination.
1.
Convection and Microwave
2.
Convection and Grill
3.
Grill and Microwave
4.
Convection, Grill and Microwave
COMBINATION cooking is ideal for many
foods. The microwave power cooks them
quickly, whilst the oven, grill or both gives the
traditional browning and crispness.
All this happens simultaneously resulting in
most foods being cooked in
½
-
2⁄3
of the
conventional cooking time.
There is no need to preheat on
COMBINATION programs,
EXCEPT when
cooking pastry
.
It is possible to use smooth seamed metal
tins and foil containers on COMBINATION.
They must not be placed directly onto the
wire shelf or arcing will occur. Place them
directly on the glass shelf.
If you experience arcing, which is when you
see blue sparks or hear crackling noises, the
metal container is unsuitable or you have
insuffi cient food in the oven. You should stop
the program immediately and change the
container or re-program to GRILL,
CONVECTION or TURBO-BAKE only. To
cook successfully by COMBINATION you
should always use a minimum of 200
g
(7 oz) food. Small quantities should be
cooked by Convection, Grill or Turbo-bake.
Note
THE ENAMEL SHELF CANNOT BE USED
FOR COMBINATION COOKING.
Combination cooking
F0003BH21BP_04_130820.indd 46F0003BH21BP_04_130820.indd 46 2013-8-20 9:21:472013-8-20 9:21:47
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