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32
Microwave cooking and defrosting
There are 6 different microwave power levels available.
Do not place food directly on the base of the oven. Use your own dishes, plates or bowls directly on the
base of the oven.
Tap Micro power until the power you
require appears in the display window.
Touch Start. The
cooking program will
start and the time in
the display will count
down.
Select the cooking time by
tapping “+”/“-” or swipe the
slider bar.
Touch
Power
Level
Wattage
Once High 1000 W
Twice Defrost 270 W
3 Times Medium 600 W
4 Times Low 440 W
5 Times Simmer 300 W
6 Times Warm 100 W
Note
1. Maximum time that can be set on HIGH power is 30 mins. On all other power levels
the maximum time that can be set is 1 hour 30 mins.
2. You can change the cooking time during cooking if required. Tap “+”/“-” to increase
or decrease the cooking time. Time can be increased/decreased in 1 minute
increments, up to 10 minutes. Tapping “-“ to zero will end cooking. It is not possible
to adjust time by swiping the slider during cooking. This is only the case for one
stage cooking.
3. DO NOT attempt to use microwave only with any metal accessory in the oven.
4. DO NOT place food directly onto the base of the oven. Place in a microwave or
glass dish. Foods reheated or cooked by MICROWAVE only should be covered
with a lid or pierced cling fi lm, unless otherwise stated.
5. For manual defrosting times, please refer to defrost chart on pages 34-35.
6. For multi-stage cooking refer to pages 56-57.
7. Stand time can be programmed after microwave power and time setting. Refer to
using the timer page 59.
Bottom feeding technology
Please note that this product uses bottom feeding technology for microwave distribution
which differs from traditional turntable side feeding methods and creates more useable
space for a variety of different sized dishes.
This microwave feeding style can give a difference in heating times (in microwave mode)
when compared against side feeding appliances. This is quite normal and should not cause
any concern. Please refer to the reheating and cooking charts on pages 72-86.
F0003BH21BP_04_130820.indd 32F0003BH21BP_04_130820.indd 32 2013-8-20 9:21:452013-8-20 9:21:45
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