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43
Oven accessories to use:
Use the enamel shelf or wire shelf for turbo-bake cooking.
Joints of meat are placed on the enamel
shelf in the lower shelf position. Items of
meat are placed on the enamel shelf in
the upper shelf position.
Pizza can be placed directly on the wire
shelf in the upper shelf position.
Turbo-bake cooking
Guidelines
It is recommended to place food in a preheated oven.
Food is cooked UNCOVERED. DO NOT USE PLASTIC CONTAINERS.
Food Weight
Traditional
oven
Turbo – bake
Chicken Legs
800 g
40 mins
200 °C
28 mins
230 °C + GRILL 2
Duck Breast Fillets
350 g
30-35 mins
220 °C
18 mins
230 °C + GRILL 2
Thick Sausages
300 g
25-30 mins
190 °C
15 mins
230 °C + GRILL 2
Pork Chops
800 g
20-25 mins
200 °C
18 mins
230 °C + GRILL 2
Chicken Thighs
800 g
40 mins
200 °C
25 mins
230 °C + GRILL 2
Pizza
310 g
8-10 mins
180 °C
6 mins
230 °C + GRILL 2
Suggested cooking options
F0003BH21BP_04_130820.indd 43F0003BH21BP_04_130820.indd 43 2013-8-20 9:21:472013-8-20 9:21:47
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