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48
Combination 1. Convection and microwave
This is the most popular combination mode combining convection heat with microwave power. Casseroles,
fruit crumble, chicken, jacket potatoes, and pastries are very successful using this combination. Unsuitable
foods are those which contain whisked eggs, meringues, celebration cakes, biscuits and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better
result. Do not use this program with less than 200 g (7 oz) of food.
Tap Convection to select the
desired temperature. The oven
starts at 150 °C, and then the
temperature will count up in
10 °C stages to 230 °C, then
100 °C. 40 °C can not be set in
combination mode.
Select the cooking time by tapping
“+”/“-” or swipe the slider bar.
Maximum cooking time is 9 hours.
Touch Start.
Tap Micro Power to select desired
micro power level. HIGH/DEFROST
power is not available.
Touch
Power
Level
Wattage
Once Medium 600 W
Twice Low 440 W
3 Times Simmer 300 W
4 Times Warm 100 W
Touch if preheating.
Note
1. You can change the cooking time during cooking if required. Tap “+”/“-” to
increase or decrease the cooking time. Time can be increased/decreased in
1 minute increments, up to 10 minutes. Tapping “-” to zero will end cooking.
It is impossible to adjust time by swiping the slider during cooking.
2. To turn food just pull the door handle downwards to open, remove the accessories,
turn the food, return to the oven, close the door and touch Start. The oven will
continue to count down the remaining cooking time.
CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE
OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE
ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
F0003BH21BP_04_130820.indd 48F0003BH21BP_04_130820.indd 48 2013-8-20 9:21:472013-8-20 9:21:47
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