Loading ...
Loading ...
Loading ...
136
Desserts / Cakes
ingredients
SERVES 8
175
g
(6 oz) soft margarine
175
g
(6 oz) caster sugar
3 eggs, beaten
200
g
(7 oz) self raising fl our
3 ml (½ tsp) salt
5 ml (1 tsp) mixed spice
45 ml (3 tbsp) Camp coffee
essence
15 ml (1 tbsp) milk
15 ml (1 tbsp) black treacle
75
g
(3 oz) chopped walnuts
Icing:
50
g
(2 oz) soft margarine
225
g
(8 oz) icing sugar
30 ml (2 tbsp) Camp coffee
essence
15 ml (1 tbsp) water
Dish: 18 cm (7”) round cake
tin, greased and lined
Oven accessory: glass shelf
in lower shelf position
Coffee walnut cake
Cream margarine and sugar until light and fl uffy. Gradually beat in the eggs.
Fold in the dry ingredients. Add coffee essence, milk, treacle and walnuts.
Stir well and spoon into tin. Place tin on glass shelf and cook on
CONVECTION 160 °C + SIMMER MICROWAVE for 20-25 mins. Cool and
cut in half. Beat all icing ingredients together until smooth. Sandwich cake
together with half the icing and spread the remainder over the top. Decorate
with whole walnuts.
ingredients
SERVES 8-10
175
g
(6 oz) margarine
175
g
(6 oz) brown sugar
3 eggs
150
g
(5 oz) wholemeal self
raising fl our
100
g
(4 oz) self raising fl our
Almond essence
350
g
(1 lb) cooking apples
whole weight then peeled,
cored and thinly sliced
Juice of ½ a lemon
25
g
(1 oz) brown sugar
2 ml (¼ tsp) nutmeg
3 ml (½ tsp) cinnamon
Slivered almonds
Dish: 20 cm (8”) round cake
tin, lined
Oven accessory: glass shelf
in lower shelf position
Spicy apple cake
Cream together margarine and sugar until light and fl uffy, gradually add
the beaten eggs. Fold in the fl ours and a few drops of almond essence.
In a separate bowl combine apple slices, lemon juice, sugar, nutmeg and
cinnamon. Mix well. Place 2⁄3 rds of cake mixture into prepared tin. Arrange
the drained apple mixture on top, leaving a space around the edge. Top with
remaining cake mixture, sprinkle with almonds. Place on glass shelf in lower
shelf position and cook on CONVECTION 160 °C + WARM MICROWAVE
for 45-50 mins or until cooked.
F0003BH21BP_04_130820.indd 136F0003BH21BP_04_130820.indd 136 2013-8-20 9:21:552013-8-20 9:21:55
Loading ...
Loading ...
Loading ...