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106
Meat and Poultry
ingredients
SERVES 4
900
g
(2 lb) unsmoked gammon
joint, cold water to cover
300 ml (½ pt) white wine (optional)
1 onion, peeled
4 whole cloves
10 peppercorns
45 ml (3 tbsp) honey
30 ml (2 tbsp) orange juice
15
g
(½ oz) demerara sugar
15 ml (1 tbsp) dijon mustard
12 whole cloves
Dish: 3 litre (6 pt) large
Pyrex
®
casserole with lid
Oven accessory: enamel
shelf in lower shelf position
Glazed gammon
Place gammon in a large casserole dish. Add onion stuck with cloves and
peppercorns and cover with water. Place on base of oven and cook on
HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for
15-20 mins. Per 450 g (1 lb), or until cooked. Drain. Mix together the honey,
juice, sugar and mustard. Cook on HIGH MICROWAVE for 1 min. Leave to
cool. Remove the gammon rind. Score the fat in a lattice pattern and stud
with cloves. Brush over half of the glaze. Preheat oven on CONVECTION
180 °C + GRILL 1. Place gammon on enamel shelf in lower shelf position
and cook on CONVECTION 180 °C + GRILL 1 for 10-15 mins until golden
spreading over the remaining glaze halfway through cooking time.
ingredients
SERVES 4
500
g
(1 lb 2 oz) new potatoes,
halved
45 ml (3 tbsp) pesto
15 ml (1 tbsp) oil
1 onion, fi nely chopped
4 x 125
g
(4 oz) boneless skinned
chicken breasts, cut into strips
400
g
(14 oz) can chopped
tomatoes
2 tbsp tomato puree
4 -5 drops Tabasco sauce
175
g
(6 oz) fresh white
breadcrumbs
1 garlic clove, fi nely chopped
50
g
(2 oz) Parmesan cheese,
grated
Dish: shallow oval Pyrex
®
dish
Oven accessory: glass shelf
in lower shelf position
Pesto chicken crumble
Place potatoes in a dish with 45 ml (3 tbsp) water. Cover, place on base
of the oven and cook on HIGH MICROWAVE for 7-8 mins. Drain. Stir the
pesto into the potatoes and put aside to keep warm. Place oil and onion in
a bowl and cook on HIGH MICROWAVE for 2-3 mins to soften the onion.
Add chicken, cover and cook on MEDIUM MICROWAVE for 4 mins. Add the
tomatoes, tomato puree and the Tabasco to the chicken. Cover and cook on
MEDIUM MICROWAVE for 3 mins. Stir and cook for a further 5-6 mins on
MEDIUM MICROWAVE. Add potatoes. Mix the breadcrumbs with the garlic
and Parmesan cheese and sprinkle over the chicken. Place dish on glass
shelf in lower shelf position and cook on CONVECTION: 200 °C +
GRILL 2 + LOW MICROWAVE for 10–11 mins until heated through and
golden brown in colour.
F0003BH21BP_04_130820.indd 106F0003BH21BP_04_130820.indd 106 2013-8-20 9:21:532013-8-20 9:21:53
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