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sing and Caring forYour Oven
5. When the Convect Full Meal
cycle is done:
Four tones will sound, followed by four
reminder tones every minute (if the audi-
ble signals have not been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
Convect Full Meal chart
CYCLE
NUMBER
1 Cony. Bake 350°F 45 min Meal # 1: Chicken pieces, Fruit
(177°C) crisp, Vegetable casserole
2 Conv. Bake 350°F 1 hr Meal # 2: Macaroni and cheese,
(177°C) Baked winter squash, Fruit pie
3 Conv. Bake 350°F 1 hr 15 min Meal # 3: Pre-cooked ham,
(177°C) Baked potatoes, Quick bread loaf
OR
Baked potatoes only
4 Conv. Bake 375°F 55 min Meal # 4: Beef stew, Scalloped
(191°C) potatoes, Frozen fruit pie
5 Cony. Roast 300°F 140°F Beef roast rare
(149°c) (60°c)
6 Cony. Roast 300°F 160°F Beef roast medium
(149°c) (71°c)
7 Cony. Roast 300°F 170°F Beef roast well
(149°C) (77°C) Pork roast
Meat loaf
8 Conv. Bake 325°F 160°F Casseroles
(163°C) (71°C)
9 Conv. Bake 325°F 3 hr Pot roast with vegetables -
(163°C) 3 Ibs (1 kg)
0 Conv. Roast 400°F 18 min Pizza
(204°C)
CONVECTION OVEN TIME or
CYCLE TEMP PROBE TEMP FOOD OR MEAL
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the
cook setting you want (for
example, BAKE).
43
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