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sing and Caring forYour Cooktop
Cleaning tips
What to use:
• Cooktop Polishing Creme included with
your cooktop with a paper towel or clean,
damp sponge. This creme has been
developed especially for cleaning and
polishing your cooktop. When using, follow
instructions on container.
• Razor scraper - Use to remove cooked-
on soils from your ceramic glass cooktop.
To avoid scratches, keep the razor blade
as flat against the cooktop as possible.
Store razor blades out of reach of
children. (Not included with your range.)
• Do not use steel wool, plastic cleaning
pads, abrasive powdered cleansers,
chlorine bleach, rust remover, ammonia,
or glass cleaning products with ammonia.
These products could damage the cooktop
surface.
Steps to follow:
1. Most spills can be wiped off easily
using a paper towel or clean, damp
sponge as soon as Hot Surface
Indicator Light goes off.
2. For stubborn spills, rub Cooktop
Polishing Creme into cooked-on soil us-
ing a paper towel. If some soil remains,
leave some creme on the spot(s) and fol-
low Step 3.
3. Carefully scrape spots with the razor
scraper.
4. Finish by polishing entire cooktop
with Cooktop Polishing Creme and a
paper towel.
To order Cooktop Polishing Creme
(Part No. 9753543) or razor scraper (Part
No. 3183488), call 1-800-422-1230 (in
Canada, 1-800-461-5681 ) and follow the
instructions and telephone prompts you
hear.
NOTE: Always wipe and dry your cooktop
thoroughly after using cleanser to prevent
streaking or staining.
How to keep your cooktop
looking like new:
IF THERE ARE WHAT TO DO
Sugary spills
and soils (such
as jellies and
candy syrups)
To prevent pitting on
the cooktop, wipe up
with a paper towel or
clean, damp sponge
while ceramic glass
surface is still warm.
Remove as soon as
possible after spill
occurs.
Burned-on
soils
Rub Cooktop Polishing
Creme or nonabrasive
cleanser into soil using
a paper towel. Reapply
creme to spots remain-
ing. Hold razor scraper
as flat to surface as
possible, scrape spots.
Polish entire cooktop
with creme and paper
towel. Rinse and dry.
Store razor blades out
of reach of children.
Dark streaks,
specks, and
discoloration
Metal marks
(from copper or
aluminum pans)
Use Cooktop Polishing
Creme or nonabrasive
cleanser with a damp
paper towel or sponge.
Use Cooktop Polishing
Creme or nonabrasive
cleanser with a damp
paper towel or sponge
before heating the
cooktop again. If heat-
ed before cleaning,
metal marks may not
come off.
Tiny scratches
or abrasions
Scratches and abra-
sions do not affect
cooking. In time, they
will become less visible
as a result of cleaning.
To prevent scratches
and abrasions, use
Cooktop Polishing
Creme regularly.
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