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sing and Caring forYour Oven
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 300°F (149°C).
NOTE: See your convection oven
cookbook for temperature
recommendations.
(example shows
325°F [163°C] tem-
perature setting)
4. Start oven.
NOTES:
• After the temperature reaches
170°F (77°C), the temperature display
will show the actual oven temperature
at each 5°F (3°C) increase and stop at
the set temperature. One long tone will
sound when oven is preheated.
• If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
• The fan will be delayed for 1 minute
to provide good ignition.
• The fan may cycle on and off during
convection roasting.
("Lo" is displayed
after 5 seconds if
oven temperature
is below 170°F
[77°C])
5. After cooking, turn off oven.
(display will go blank)
Although your new oven is properly adjust-
ed to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of
time, you are not satisfied with the
baking/roasting results, you can change the
offset temperature by following the steps
below. The control will "remember" the
selected offset even after the power has
been interrupted or lost.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the ther-
mometer temperature reading will change
as your oven cycles.
1. Open the door.
37
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