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sing and Caring for Your Oven
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil burner.
• To ensure adequate grease drain-
age, do not use cookie sheets or simi-
lar pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
3. Close door.
NOTE: Do not try to convection broil
with the door open. The fan and broil
burner will not operate.
4. Press CONVECTION BROIL.
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(or 235°C)
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See your convection oven cook-
book for temperature recommendations.
(example shows 400°F
[204°0] temperature
setting)
6. Start oven.
NOTES:
• If you want to change the convection
broiling temperature after broiling has
begun, repeat Steps 4, 5 and 6.
• The fan will be delayed for 1 minute
to provide good ignition.
• The fan will cycle on and off during
convection broil.
35
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