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FOOD COOKING MODE OVEN TEMP RACK COOKING TIME
BREAD
BISCUITS
Bake 450˚F 4 8-10 min
(MULTIPLE TRAYS)
Convection 425˚F 2,5 or 2,4,6 8-10 min
CINNAMON ROLLS
Bake 350˚F 4 20-25 min
(MULTIPLE ROLLS)
Convection 325˚F 2,5 20-25 min
ROLLS
Bake 350˚F 4 20-25 min
(MULTIPLE ROLLS)
Convection 325˚F 2,5 15-20 min
YEAST BREAD
Convection 325˚F 4 25-30 min
YEAST LOAF
Bake Stone 400˚F 1 10-15 min
CORNBREAD
Convection 375˚F 4 20-25 min
QUICK BREADS (SINGLE OR MULTIPLE)
Convection 325˚F 3 or 2,5 40-45 min
CAKES
ANGEL FOOD
Bake 350˚F 2 37-45 min
BUNDT
Convection 325˚F 4 40-45 min
MIXES
Bake 350˚F 4 30-40 min
(MULTIPLE TRAYS)
Convection 325˚F 2,5 25-30 min
CUPCAKES
Bake 350˚F 4 20-25 min
(MULTIPLE ROLLS)
Convection 325˚F 2,5 18-23 min
MUFFINS
Bake 400˚F 4 15-20 min
(SINGLE OR MULTIPLE TRAYS)
Convection 375˚F 4 or 2,5 10-15 min
COOKIES
BROWNIES
Bake 350˚F 4 20-25 min
(MULTIPLE TRAYS)
Convection 325˚F 2,5 15-20 min
SUGAR
Bake 350˚F 4 8-12 min
(MULTIPLE TRAYS)
Convection 325˚F 2,5 or 2,4,6 8-12 min
CHOCOLATE CHIP
Bake 375˚F 4 8-12 min
(MULTIPLE TRAYS)
Convection 350˚F 2,5 or 2,4,6 8-9 min
PIES
FILLED
Convection Bake 375˚F 4 40-45 min
FROZEN
Convection Bake 375˚F 4 50-55 min
LEMON MERINGUE
Broil Low (3) 4 2
1
⁄2 min
PUMPKIN
Convection Bake 425˚F / 325˚F 4 15 min / 1 hr
PASTRY CRUST
Convection Bake 425˚F 4 10-12 min
OTHER
POPOVERS (SINGLE TRAY)
Bake 450˚F / 350˚F 4 15 min / 20 min
(MULTIPLE TRAYS)
Convection 450˚F / 350˚F 2,5 15 min / 20 min
PUFF PASTRY
Bake 400˚F 4 10-12 min
(SINGLE OR MULTIPLE TRAYS)
Convection 375˚F 2,5 or 2,4,6 10-12 min
CREAM PUFFS
Convection 400˚F 4 30-35 min
CUSTARD AND PUDDING
Bake 350˚F 2,5 or 2,4,6 35-40 min
BAKED GOODS
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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