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BEFORE USING THE OUTDOOR GRILL
• Open the grill hood completely. Do not attempt to light the grill with the hood closed.
• Open the gas supply shut-off valve.
• Push in the burner control knob and confirm that the hot surface igniter glows. The hot surface igniters are located below the burner
grates inside the flash tubes. The rotisserie igniter is located on the rear panel next to the rotisserie burner. If the igniter does not glow,
verify that the grill is plugged into a 120 V AC electrical outlet.
• Push in and turn the knob counterclockwise to the HI position. Hold the knob in for five seconds. A flame will be visible under the
briquettes or on the rotisserie or sear burner. Once you see the flame, release the knob. If the burner doesn’t light within five seconds,
turn knob to the OFF position, wait five minutes and repeat the lighting procedure. There may be a popping sound when the burners
are first lit, this is normal.
• Close the hood and allow the grill to preheat until the desired temperature is displayed.
USING THE OUTDOOR GRILL
GRILLING METHODS:
Direct method: Food cooks directly over the heat source. Turn food halfway through grilling time for even cooking. The hood may be open or
closed. Use for steaks, chicken pieces, chops, and vegetables.
Indirect method: Food is placed next to heated area, not on top of it. Place food in the middle of the grill with the outside burners on. Hood
must be closed. Use for ribs, large roasts, whole poultry, and rotisserie grilling of large roasts or poultry. Select the grilling method best
suited to the food you will be cooking: direct, indirect, or rotisserie.
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