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INDUCTION COOKTOP
BEFORE USING FOR THE FIRST TIME
• The cooktop surface must be free of foreign substances, especially those that could
melt and permanently adhere to the glass-ceramic surface.
• When the cooktop is powered up for the first time, it will default to lock mode.
To unlock the control panel, touch and hold the KEY symbol for five seconds.
• Use hot water and a mild detergent to clean the cooktop surface thoroughly before operating for the first time.
• You may notice a small amount of smoke and odor during the initial break-in period; this is normal
USING THE INDUCTION COOKTOP
A cooking technology favored by many professional chefs, induction combines fine control, a wide range of power, instant response
to changes in temperature setting, and energy efficiency. Your Wolf induction cooktop is engineered and tested to help you create
delicious meals for decades to come.
TEMPERATURE SETTING GUIDE
SETTING USES
MELT (1 INDICATOR)
melting, holding chocolate, butter
SIMMER (2-6 INDICATORS)
simmering sauces, steaming rice
MEDIUM (6-7 INDICATORS)
frying, simmering, boiling
MEDIUM HIGH (7-8 INDICATORS)
sauteing, browning, braising
HIGH (8-10 INDICATORS)
boiling water, heating soups and stocks
HIGH POWER BOOST
rapid boiling, frying
CLEANING THE INDUCTION COOKTOP:
STAINLESS STEEL
Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with a
water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel.
CONTROL PANEL
Use spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel.
Do not spray cleaners directly on the control panel.
GLASS-CERAMIC SURFACE
Allow to cool. Use spray degreaser to remove fingerprints and a non-abrasive Ceran® cooktop cleaner for food soil.
Do not allow any item that could melt to come in contact with the glass-ceramic surface when hot. If this occurs,
use the razor blade scraper provided with the cooktop to remove.
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