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FOOD TEMP INSERT PAN AMOUNT TIME AMOUNT TIME
FRESH VEGETABLES
ASPARAGUS
HIGH Perforated 1 lb 6-8 min 2 lbs 8-10 min
BROCCOLI, FLOWERETTES
HIGH Perforated 1 lb 5-6 min 2 lbs 10-12 min
CARROTS, 1/4”
HIGH Perforated 1 lb 10-12 min 2 lbs 16-18 min
CAULIFLOWER, FLOWERETTES
HIGH Perforated 1 lb 9-11 min 2 lbs 15-17 min
CORN ON THE COB, HUSK REMOVED
HIGH Perforated 7-8 ears 15-18 min
EGGPLANT, 1/2”
HIGH Perforated 2 lbs 2-4 min
GREEN BEANS, FRESH
HIGH Perforated 1 lb 8-10 min 2 lbs 12-14 min
KOHLRABI, 1/4”
HIGH Perforated 1 lb 10-12 min 2 lbs 15-17 min
POTATOES, BABY RED
HIGH Perforated 1 lb 15-17 min 2 lbs 20-22 min
RUTABAGA, 1/4”
HIGH Perforated 1 lb 10-12 min 2 lbs 15-17 min
SUGAR SNAP PEAS
HIGH Perforated 1 lb 8-10 min
SPINACH
HIGH Perforated 1 lb 2-4 min
FOOD TEMP INSERT PAN TIME COMMENTS
STEAMING
COUSCOUS
HIGH Solid 4-5 min Use equal amounts of couscous and water.
Break each egg into greased custard cup.
Place cups in insert pan after preheating water.
Cover and steam until egg white is firm.
EGGS
HIGH Perforated 5-7 min Use 25% less water than rice.
RICE, LONG GRAIN OR BROWN
HIGH Solid 20-30 min
PASTA
HIGH Perforated Follow package
FISH
HIGH Perforated 10-12 min
BREAD
160˚F Perforated 5-60 min Serve bread immediately after steaming.
MELTING
CHOCOLATE
140˚F Solid 6-15 min Break into small pieces and stir until melted.
DEFROSTING
BEEF CHUCK ROAST, 3 LBS
170˚F Perforated 90 min
CHICKEN BREASTS
170˚F Perforated 20-25 min
FISH
170˚F Perforated 20 min
WOLF STEAMING GUIDE
USING THE STEAMER
Immensely versatile, your Wolf steamer module can not only cook nutritious and delicious vegetables, grains, and proteins,
but it can also quickly defrost frozen foods and can even help you prep desserts by melting chocolate with no risk of scorching.
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