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USING THE WARMING DRAWER
• Always preheat the warming drawer. Preheat three minutes for PROOF, four minutes for LOW, seven minutes for MEDIUM
and 13 minutes for HIGH.
• Always start with hot food. The warming drawer will keep hot food at serving temperature. Do not use the warming drawer
to heat cold food. Proofing yeast dough and crisping crackers, chips, or dry cereal are the exceptions.
• With large loads, it may be necessary to use a higher temperature setting and to cover some of the cooked food items.
• Food should be kept in the cooking container or transferred to a heat-safe serving dish prior to being placed into the warming drawer.
• Food in heat-safe glass or glass ceramic containers may need higher temperature settings compared to food in metal containers.
• Remove serving utensils before placing food containers in warming drawer.
• Aluminum foil may be used to cover food to increase moisture content.
• Repeated opening of the warming drawer will allow hot air to escape and the food to cool.
• Do not place plastic containers or plastic wrap in the warming drawer.
CLEANING THE WARMING DRAWER
• Use a non-abrasive stainless steel cleaner and a soft lint-free cloth.
• To clean the control panel, use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface.
Be careful not to soak the control panel. Although the panel is sealed, excessive moisture may damage the controls.
• To clean the interior, use a clean cloth or sponge and wipe the surface with warm water and a mild detergent.
Rinse and dry immediately.
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