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SETTING USES
MELT (1 INDICATOR)
melting, holding chocolate, butter, delicate sauces, warming foods
SIMMER (2-10 INDICATORS)
simmering sauces, steaming rice
BRIDGE ZONE (8 INDICATORS)
griddling French toast and pancakes
MEDIUM (10-12 INDICATORS)
frying eggs, heating cream sauces and milk
MEDIUM HIGH (12-14 INDICATORS)
sauteing, browning, braising, quick-frying
HIGH (ALL INDICATORS)
boiling water, heating broths and stocks
ELECTRIC COOKTOP
BEFORE USING FOR THE FIRST TIME
• Clean the cooktop surface thoroughly with a non-abrasive cleaner and lightly dampened cloth before operating
for the first time and after each use.
• The cooktop surface must be free of any foreign substances, especially those that could melt and permanently
adhere to the glass-ceramic surface.
• When the cooktop is powered up for the first time it will default to lock mode. To unlock the control panel,
touch and hold the KEY symbol for five seconds.
• You may notice a small amount of smoke and odor during the initial break-in period; this is normal.
USING THE ELECTRIC COOKTOP
Wolf brings fine control, an impressive range of power, and a sleek aesthetic to its easy-to-maintain electric cooktops.
TEMPERATURE SETTING GUIDE
CLEANING THE ELECTRIC COOKTOP:
• Wait until cooktop surface is cool. It will be safe to clean when the hot-surface indicator light is not illuminated.
• Hold KEY button for three seconds to lock cooking surface.
• Always use a non-abrasive cleaner and damp cloth to remove residue from the surface and wipe with a dry cloth.
For best results, wipe up spills and spatters either as they occur or as soon as surface has cooled.
• If left to cook on, high sugar content spills may permanently damage cooking surface. Use the razor blade scraper provided
with your cooktop to remove heavy or burned-on spills.
• Use a spray degreaser to remove fingerprints and greasy spatters.
• To clean the stainless steel trim of framed models, use a non-abrasive stainless steel cleaner and apply with a soft,
lint-free cloth. Remove any cleaning residue from the trim and wipe with a dry cloth.
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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