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SETTING USES
MELT (1 INDICATOR)
melting, holding chocolate, butter, delicate sauces, warming foods
SIMMER (2-10 INDICATORS)
simmering sauces, steaming rice
BRIDGE ZONE (8 INDICATORS)
griddling French toast and pancakes
MEDIUM (10-12 INDICATORS)
frying eggs, heating cream sauces and milk
MEDIUM HIGH (12-14 INDICATORS)
sauteing, browning, braising, quick-frying
HIGH (ALL INDICATORS)
boiling water, heating broths and stocks
ELECTRIC COOKTOP
BEFORE USING FOR THE FIRST TIME
Clean the cooktop surface thoroughly with a non-abrasive cleaner and lightly dampened cloth before operating
for the first time and after each use.
The cooktop surface must be free of any foreign substances, especially those that could melt and permanently
adhere to the glass-ceramic surface.
When the cooktop is powered up for the first time it will default to lock mode. To unlock the control panel,
touch and hold the KEY symbol for five seconds.
You may notice a small amount of smoke and odor during the initial break-in period; this is normal.
USING THE ELECTRIC COOKTOP
Wolf brings fine control, an impressive range of power, and a sleek aesthetic to its easy-to-maintain electric cooktops.
TEMPERATURE SETTING GUIDE
CLEANING THE ELECTRIC COOKTOP:
Wait until cooktop surface is cool. It will be safe to clean when the hot-surface indicator light is not illuminated.
Hold KEY button for three seconds to lock cooking surface.
Always use a non-abrasive cleaner and damp cloth to remove residue from the surface and wipe with a dry cloth.
For best results, wipe up spills and spatters either as they occur or as soon as surface has cooled.
If left to cook on, high sugar content spills may permanently damage cooking surface. Use the razor blade scraper provided
with your cooktop to remove heavy or burned-on spills.
Use a spray degreaser to remove fingerprints and greasy spatters.
To clean the stainless steel trim of framed models, use a non-abrasive stainless steel cleaner and apply with a soft,
lint-free cloth. Remove any cleaning residue from the trim and wipe with a dry cloth.
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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