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MODE PRESET RANGE PROBE USES
BAKE
350˚F 200-550˚F
•
Best for single-rack cooking, primarily baked foods.
Use for standard recipes.
ROAST
350˚F 200-550˚F
•
Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
BROIL
High
Med
Low
550˚F
450˚F
350˚F
•
Best for broiling meats, fish and poultry pieces up to 1” thick.
Utilize two-piece broiler pan and always broil with oven door
closed.
CONVECTION ROAST
325˚F 200-550˚F
•
Gently browns exterior and seals in juices. Perfect for
roasting tender cuts of beef, lamb, pork and poultry.
CONVECTION
325˚F 200-550˚F
•
Uniform air movement makes it possible to multi-level rack
cook with even browning.
GOURMET
— —
•
Gourmet provides quick and convenient meal preparations
with recommendations for cooking mode and rack position.
Preset temperature and range are dependent on food and
desired doneness.
PROOF
85˚F 85-110˚F
•
Ideal for proofing, or rising bread dough.
STONE
450˚F 200-550˚F
•
Baking on a ceramic stone. Great for pizza and bread. Stone
accessory required.
DEHYDRATE
135˚F 110-170˚F
•
Dry a variety of fruits, vegetables, herbs, and meat strips.
Accessory racks required.
WARM
180˚F 140-200˚F
•
Designed to keep foods at serving temperature.
TEMPERATURE PROBE
The temperature probe measures the internal temperature of food while cooking.
It can be used with all cooking modes except broil, proof, and dehydrate. Setting controls:
• Preheat oven to desired temperature in desired mode (bake or stone mode for breads)
• Insert probe into the thickest part of food. When making bread, bake for
approximately 10 minutes before inserting probe.
• When preheat is complete, plug the probe into probe receptacle.
Refer to the illustration. Close oven door.
• Touch PROBE.
• Touch SET to select the default temperature.
To change temperature, use slide bar to select desired temperature, then touch SET.
• A chime sounds when the food’s internal temperature has reached probe set point.
Remove and reinsert probe to verify internal temperature, then select OK or OFF.
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COOKING MODE GUIDE
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