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FOOD TEMP DEEP-FRYING TIME COMMENTS
MEAT
CHICKEN NUGGETS
(1 LB, ABOUT 30 NUGGETS)
350˚F 2-3 min Use large basket, stirring frequently.
CHICKEN PATTIES
(1 LB, ABOUT 5 PATTIES)
380˚F 12-14 min Turn over halfway through deep-frying.
CHICKEN LEGS
(BREADED)
370˚F 15-17 min Use large basket.
CORNISH HENS
(WASHED AND DRIED THOROUGHLY)
380˚F 12-14 min Use large basket, turning over as needed.
CORNISH HENS, 2
(WASHED AND DRIED THOROUGHLY)
380˚F 15-17 min Use large basket, turning over as needed.
SEAFOOD
SHRIMP, COATED
(16-20 LB)
365˚F 1-2 min Best coated with flour or cracked-wheat breading.
SCALLOPS, COATED
(40-60 LB)
365˚F 3-4 min Use large basket.
VEGETABLES
MUSHROOMS, BROCCOLI, ZUCCHINI
AND CAULIFLOWER, BITE-SIZE, BREADED
375˚F 2-3 min Turn over as needed
SNACKS
TORTILLA CHIPS, CORN TORTILLAS
(CUT INTO QUARTERS)
380˚F 30-60 seconds Use large basket, stirring occasionally.
FRENCH FRIES CUT 3/8”
350˚F
then 370˚F
6-7 min first frying,
1-2 min second frying
Use large basket. Deep-fry in small batches.
Cool down between deep-frying times.
SWEETS
DOUGHNUTS
350˚F 1-2 min Turn halway through deep-frying time.
WOLF DEEP-FRYING GUIDE
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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