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GRIDDLE
BEFORE USING FOR THE FIRST TIME
The griddle is thermostatically controlled to maintain a consistent temperature.
To prevent food from sticking, you must season the griddle prior to use.
USING YOUR GRIDDLE
• Remove the stainless steel cover, then push and turn control knob counterclockwise to desired temperature.
Igniter will begin to click until burner is lit. Double griddle has separate controls for each side.
• Indicator light above the knob illuminates until griddle reaches set temperature.
TO SEASON GRIDDLE
• Turn on ventilation.
• Griddle has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
• Push and turn control knob counterclockwise to 350°F (175°C) and heat for 30 minutes.
After 30 minutes, turn to OFF and allow to cool.
• While surface is still slightly warm, pour a small amount of peanut oil or vegetable oil on a paper towel and spread evenly.
• Push and turn control knob to 350°F (175°C). Heat until griddle begins to smoke, then turn to OFF and allow to cool.
Once cool, wipe off any excess oil.
GRIDDLE COOKING CHART
CLEANING THE GRIDDLE
• Scrape grease into grease collection tray after every use.
• When surface has cooled, wipe with a paper towel to remove excess grease or oil.
• After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.
• Every now and then, remove seasoning by pouring 1/2 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner
onto griddle and scrape residue into grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.
TEMPERATURE COMMON FOODS
100°F-200°F
holds cooked food at serving temperature
225°F-250°F
eggs
300°F-350°F
bacon, pork chops, lamb, sandwiches, sausage, boneless chicken breasts
350°F-375°F
french toast, pancakes
400°F-425°F
vegetables (sliced or grated)
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CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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