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COOKING MODE GUIDE
FOOD COOKING MODE OVEN TEMP RACK COOKING TIME
ENTREES
CALZONE
Bake Stone 400˚F 1 9-10 min
QUICHE
Bake (convection not advised) 375˚F 4 40-50 min
SOUFFLE
Bake 375˚F 4 35-40 min
PIZZA
FROZEN
Bake Stone 400˚F 1 8-14 min
HOMEMADE
Bake Stone 450˚F 1 10-13 min
SEAFOOD
FILLET, 1/2"
Broil Med (2) 6 5-7 min
FILLET, 1"
Conv Broil Med (2) 6 12-17 min
RED SNAPPER
Broil Med (2) 6 5-7 min
SALMON, 1/2"
Broil Med (2) 6 12-15 min
SWORDFISH, 1
1/2
"
Broil Med (2) 6 10-12 min
VEGETABLES
POTATOES
Bake 400˚F 3 45-60 min
SWEET POTATOES
Bake 400˚F 3 40-50 min
WINTER SQUASH
Convection 350˚F 3 40-45 min
WINTER SQUASH
Bake 375˚F 3 50-55 min
OTHER
BAKED ALASKA
Broil Low (3) 4 5-7 min
FRENCH BREAD PIZZA
Broil Med (2) 5 2-3 min
GARLIC BREAD, 1"
Broil or Convection Broil Med (2) 5 3-3
1
⁄2 min
TOAST, 1/2"
Broil Med (2) 5 2 min
ENTREES
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