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DUAL FUEL RANGES AND RANGETOPS, GAS AND INDUCTION RANGES AND RANGETOPS
BEFORE USING FOR THE FIRST TIME
• To ensure all residual oil from the manufacturing process has been removed, clean the range, including the oven,
thoroughly with hot water and a mild detergent prior to use. Rinse with a damp cloth and dry with a soft cloth.
• Verify surface burner components are assembled correctly.
• Optional griddle, charbroiler, and French top require special attention. Please see those sections of this guide.
• For dual fuel ranges, rotate the oven’s selector bezel to Convection Roast and adjust the temperature to 550˚F for one hour.
Turn oven off and allow it to cool with the door closed.
• For before-use oven instructions, please refer to E and L series ovens section.
USING THE DUAL FUEL RANGE AND RANGETOP
Your range or rangetop is equipped with Wolf’s dual-stacked, sealed gas burners, a unique design whose two sets of flame ports,
an upper tier and a lower tier, furnish exceptionally precise temperature control, from high, searing heat to a low, delicate flame
for simmering and melting.
TEMPERATURE GUIDE
SETTING COMMON FOODS
LOW SIMMER
melting (holding chocolate), melting butter, heating (holding delicate sauces), warming foods
HIGH SIMMER
melting large quantities, simmering sauces, steaming rice
LOW TO MEDIUM
frying eggs, heating (milk, soups, cream sauces, gravies and puddings), pan-frying, simmering large quantities,
boiling vegetables in water
MEDIUM TO HIGH
sautéing, browning, braising, quick frying, fast boiling large quantities
HIGH
boiling water, heating broth soups and stocks, deep fat frying (to heat oil only)
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