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FRENCH TOP
BEFORE USING FOR THE FIRST TIME
To protect the surface from food splatters and moisture, you must season the French top prior to use.
• French top has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
• Push and turn control knob counterclockwise to HI and heat for 30 minutes. After 30 minutes, turn to OFF and allow to cool.
• While surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.
USING THE FRENCH TOP
• Remove the stainless steel cover, then push and turn control knob counterclockwise to HI. Igniter will begin to click until burner is lit.
• Allow to preheat for 30 minutes.
• Always cook in pans. Do not cook food directly on the surface.
• Never remove the center plate while cooking.
• To bring large amounts of water to a boil, it is quickest to use one of the surface burners.
CLEANING THE FRENCH TOP
• Clean entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry.
• After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning by applying a small amount of white vinegar and water to surface while slightly warm.
Scrub and repeat until excess oil has been removed. Reapply a small amount of oil for seasoning.
CLEANING TIPS
• Wait until surfaces are cool before cleaning.
• For best results, wipe up spills and spatters either as they occur or immediately after the rangetop has cooled.
If splatters are left to sit, they may permanently damage or stain the finish.
• Use a spray degreaser to remove fingerprints and greasy spatters. Spray onto a cloth and wipe the surface.
Buff dry immediately to avoid streaking. For hard water stains, use white vinegar and water.
• If in doubt about using one of your cleaners, check the label. Test a small amount of the cleaner
on an inconspicuous area of your rangetop to make sure it is safe and does not damage the surface.
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