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CLEANING THE STEAMER:
• Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit.
• Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces.
Salt and some cooking liquids may pit and stain the surface. Remove these spills immediately.
• Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface.
Buff dry immediately to avoid streaking. For hard water stains, use white vinegar and water.
• For general cleaning, use a soft, non-abrasive stainless steel cleaner and apply with a soft, lint-free cloth. To bring out the natural luster,
lightly wipe the surface with a water-dampened, microfiber cloth followed by a dry polishing chamois. Wipe in the the grain direction
of the stainless steel finish. You will obtain best results by keeping the cloth in continuous contact with the stainless steel.
DRAIN STRAINER
• A screen drain strainer is installed into the drain outlet to keep food particles from clogging the drain valve.
The strainer should remain in the drain outlet during normal use and cleaning.
• Lift the drain strainer out and rinse after each use to remove food particles.
CONTROL PANEL
• Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface.
• Do not spray directly on the control panel.
• Use a clean cloth or sponge and wipe the control panel with warm water and a mild detergent. Rinse and dry immediately.
STEAMER BASIN
• Empty water from the steamer basin.
• Pour approximately 4 quarts of warm water with mild detergent into the empty basin. Scrub with a nylon brush.
Rinse well, drain, and dry thoroughly.
• For hard-water calcium deposits, use white vinegar and water or a cleaner designed to remove minerals.
Let mixture stand in the steamer basin, then scrub with a nylon brush. Rinse well.
• For soft-water salt deposits, wipe out with a wet cloth. Rinse well.
GLASS LID
The reversible domed glass lid is dishwasher-safe. It may also be washed by hand with warm water and a mild detergent. Rinse and dry.
STEAMER INSERT PANS
The solid and perforated insert pans are dishwasher-safe.
They may also be washed by hand with warm water and a mild detergent. Rinse and dry.
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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