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OVEN INTERIOR
Before using self-clean feature, use a razor blade to gently lift baked on foods from oven cavity and window. For stubborn stains, spray
with a mild abrasive cleaner or spray degreaser and scrub with a no-scratch Scotch-Brite™ pad. Wash entire oven cavity with soap and
water to remove all cleaning chemicals before entering self-clean mode. After the self-clean cycle, allow oven to cool and wipe out ash
with a damp cloth.
OVEN RACK GUIDES
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water.
Do not immerse in water. Towel dry.
OVEN LIGHT COVER
When the oven is cool, remove the oven racks and guides. Remove the light cover by gently prying the bottom edge
with a flat screwdriver. Clean with a mild abrasive cleaner. The existing bulb can be replaced with a 20-watt halogen bulb.
BROILER PAN
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry.
To clean the bottom pan, discard grease and wash with hot water and mild detergent. Rinse and dry.
GAS RANGES
BEFORE USING FOR THE FIRST TIME
• Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
• Set oven temperature to 250°F and allow oven to heat for 1 hour. Some smoke and odor is normal.
• Set oven temperature to 500°F and allow oven to heat for an additional hour.
1. Turn oven off and allow it to cool with the door closed.
USING THE GAS RANGE
BAKE
• To set oven temperature, press and turn the oven control knob counterclockwise to the desired temperature.
Once preheat is complete, the oven indicator light will turn off.
• To use convection, press the convection fan button. Convection cooking is preferred for tender cuts of meat and poultry,
air-leavened baked foods, breads, cakes, and cookies. Cook foods uncovered in low-sided pans.
• Standard cooking is best for less tender cuts of meat that should be covered, covered one-dish recipes, and pizzas.
BROIL
• The convection oven has an infrared broiler that cooks food by searing the exterior and sealing in juices.
• To broil, always use the two-piece broiler pan that came with your range.
Push and turn control knob counterclockwise to BROIL. Do not preheat.
CLEANING THE GAS RANGE
STAINLESS STEEL
Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface
with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel.
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