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E SERIES AND L SERIES OVENS
BEFORE USING FOR THE FIRST TIME
• Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
• Set the oven to CONVECTION ROAST (ROAST for lower oven) at 500°F for one hour. Allow the oven to cool with the door closed. This
process will burn off any residual oil and grease used during the manufacturing process. You may notice a small amount of smoke and
odor during the initial self-cleaning period; this is normal. The oven door can be opened after the oven has cooled significantly.
• Once the oven has cooled completely, wipe interior of oven with damp cloth and dry thoroughly.
USING YOUR OVEN
WOLF DUAL CONVECTION SYSTEM
Two fans and four heating elements, digitally controlled, provide more uniform heat and more versatility than other convection systems.
Ten cooking modes enable you to choose the one precisely suited to the dish you’re preparing.
MODE PRESET RANGE PROBE USES
CONVECTION
325˚F 170-550˚F
•
Uniform air movement makes it possible to multi-level rack cook
with even browning.
CONVECTION BAKE
375˚F 170-550˚F
•
Ideal for pie baking.
CONVECTION ROAST
325˚F 170-550˚F
•
Perfect for roasting tender cuts of beef, lamb, pork and poultry.
CONVECTION BROIL
1
2
3
550˚F
450˚F
350˚F
Shortens broiling times for thicker cuts of meat, fish and poultry.
Utilize two-piece broiler pan and always broil with oven door closed.
BAKE
350˚F 170-550˚F
•
Best for single-rack cooking, primarily baked foods. Use for standard
recipes.
ROAST
350˚F 170-550˚F
•
Best for roasting less tender cuts of meat, such as chuck roasts and
stew meat that should be covered.
BROIL
1
2
3
550˚F
450˚F
350˚F
Best for broiling meats, fish and poultry pieces up to 1” thick.
Utilize two-piece broiler pan and always broil with oven door closed.
BAKE STONE
400˚F 170-550˚F
•
Baking on a ceramic stone. Great for pizza and bread. Bake stone
accessory required. Additional instructions included with accessory.
PROOF*
85˚F 85-110˚F
•
Ideal for proofing, or rising bread dough.
DEHYDRATION**
135˚F 110-165˚F Dry a variety of fruits, vegetables, and meats. Accessory racks
and door stop required. Additional instructions included with
accessory.
SELF-CLEAN
Oven heats to an extremely high temperature to allow food soil
to burn off.
1
2
3
* On L series ovens, touch and hold BAKE for 3 seconds to put oven into proof mode.
** On L series ovens, touch and hold CONVECTION for 3 seconds to put the oven into dehydration mode
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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