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M SERIES OVENS
BEFORE USING FOR THE FIRST TIME
To ensure that all residual oil from the manufacturing process has been removed, each oven must go through the following procedure.
• Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
• Turn on ventilation. Some smoke and odor is normal during the initial break-in period.
• Touch or turn knob to CONVECTION ROAST (ROAST for 27" lower oven) and set temperature to 550°F (290°C) for one hour.
• Touch OFF (turn knob for professional model) and allow oven to cool with the door closed.
USING YOUR OVEN
COOKING MODES
The oven has ten cooking modes—bake, roast, broil, convection roast, convection, Gourmet, proof, stone, dehydrate, and warm.
Stone and dehydrate require accessories. The 27" lower oven includes six cooking modes—bake, roast, broil, Gourmet, proof, and warm.
SETTINGS CONTROLS
• Touch QUICK START. The oven will default to BAKE mode. Touch or use slide bar to select desired cooking mode.
For professional model, turn selector knob to desired cooking mode.
• Touch START to select the default temperature. To change temperature, touch or use slide bar to select desired
temperature, then touch START. For professional model, turn selector knob to adjust temperature.
• Touch OFF to end mode. For professional model, turn selector knob to OFF.
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