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FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP
BEEF
CHUCK ROAST, 2-4 LBS
Convection Roast 325˚F 3 20-25 min/lb Med 160˚F
GROUND, PATTIES
Broil High (1) 6 10-12 min/lb Med 150˚F
RIB ROAST, 4-6 LBS
Convection Roast 325˚F 3 25-30 min/lb Med 140˚F
SIRLOIN RUMP ROAST, 4-6 LBS
Convection Roast 325˚F 3 30-35 min/lb Med 140˚F
SIRLOIN TIP ROAST, 3-5 LBS
Convection Roast 325˚F 3 30-35 min/lb Med 140˚F
STEAKS, 1
1/2
"
Convection Roast High (1) 5 20-25 min/lb Med 140˚F
STEAKS, 1"
Broil High (1) 5 12-15 min/lb Med 140˚F
TENDERLOIN, 2-3 LBS
Convection Roast 325˚F 3 20-25 min/lb Med 140˚F
POULTRY
CHICKEN, BONE-IN BREASTS
Convection Broil Med (2) 5 20-25 min Well 170˚F
CHICKEN, BONELESS BREASTS
Broil Med (2) 6 10-15 min Well 170˚F
CHICKEN, QUARTERS
Convection Broil Med (2) 5 30-35 min 180˚F in thigh
CHICKEN, THIGHS
Convection Broil Med (2) 5 20-25 min Well 170˚F
CHICKEN, WHOLE
Convection Roast 325˚F 3 18-20 min 180˚F in thigh
TURKEY BREAST, WHOLE
Convection Roast 300˚F 2 12-15 min 170˚F in breast
TURKEY, PIECES
Convection Broil Med (2) 4 40-45 min 180˚F in thigh
TURKEY, WHOLE
Convection Roast 325˚F 1 11-14 min 180˚F in thigh
CORNISH GAME HENS
Convection Roast 325˚F 3 28-33 min 180˚F in thigh
CORNISH GAME HENS
Roast 350˚F 3 28-33 min 180˚F in thigh
DUCK, 5-7 LBS
Convection Roast 325˚F 3 18-20 min 180˚F in thigh
GOOSE, 8-10 LBS
Convection Roast 325˚F 2 18-20 min 180˚F in thigh
PORK
CHOPS, 1"
Broil Med (2) 6 10-15 min Med 160˚F
LOIN, 3/4"
Convection Roast 325˚F 3 18-22 min/lb Med 160˚F
STEAKS, 1"
Broil Med (2) 5 20-30 min Med 160˚F
HAM, 1/2"
Broil High (1) 6 6-8 min 140˚F
HAM, 1"
Broil High (1) 6 10-12 min 140˚F
LAMB
CHOPS, 3/4"
Broil High (1) 5 8-10 min Med Rare 145˚F
LOIN, 3/4"
Broil High (1) 5 11-12 min Med 160˚F
LEG, 4-6 LBS
Convection Roast 325˚F 3 20-25 min/lb Med Rare 145˚F
CROWN RACK
Convection Roast 325˚F 1 8-10 min Med Rare 145˚F
OTHER
VEAL ROAST, 2-3 LBS
Convection Roast 300˚F 5 8-10 min Med Rare 145˚F
MEAT LOAF
Convection Roast 325˚F 5 11-12 min Med 160˚F
SAUSAGE
Broil Med (2) 3 20-25 min/lb Med Rare 145˚F
MEATS
CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS
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