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18 English
Gas oven
Gas oven
Convection cooking
The convection fan at the back of the gas oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the
rack in rack position 3 or 4.
• When convection baking using multiple racks, place
the racks in positions 3 and 5 (for cake) or 2 and 5 (for
cookies).
• The oven automatically adjusts the temperature for
convection baking.
Convection
roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
Limitations
Feature Minimum Maximum
Bake LO 550 °F (288 °C)
Broil LO HI
Roast LO 550 °F (288 °C)
Clean - 3 hours
Convection Bake
LO 550 °F (288 °C)
Convection Roast
LO 550 °F (288 °C)
Keep Warm - 3 hours
NX9000K_CHEF_NX58M9960PS_AA_DG68-01008A-06_EN.indd 18 2019-02-27 2:26:17
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