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13
Apples, carrots, celeriac
- grating/slicing
Apples, carrots, celeriac,
grapes
Batter (pancake)
- whisking
Breadcrumbs
- chopping
Butter cream (crème au
beurre)
Cheese (Parmesan)
- grating
Cheese (Gouda)
- grating
Chocolate
- chopping
Dough (tarts, pies,
dumplings)
- kneading
Dough (bread)
- kneading
500 g
500 g
500 ml
milk
100 g
300 g
200 g
200 g
200 g
300 g
flour
700 g
flour
5 / M
5
5
5
5
5
3
M / 5
5
5
Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with
the pieces and grate them while pressing the pusher lightly.
Cut the fruit/vegetables into pieces that fit into the chute and press them
into the juice extractor with the pusher
First pour the milk into the blender and then add the dry ingredients. Mix
the ingredients approx. 1 minute. If necessary, repeat this procedure max.
2 times. Then stop for a few minutes to allow the appliance to cool down to
ambient temperature.
Use dry, crisp bread
Use soft butter for a light result
Use a piece of rindless Parmesan and cut it into pieces that fit into the
chute
Cut the cheese into pieces that fit into the chute. Press carefully with the
pusher.
Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting
(M) during the first few seconds and then switch to max. speed to chop
very finely.
Use cold margarine and cold water. Put flour into the bowl and add the
margarine cut into pieces of 2 cm. Mix at max. speed until the dough has
become crumbly, then add cold water while mixing. Stop as soon the
dough starts to turn into a ball. Allow the dough to cool before further pro-
cessing.
Mix warm water with yeast and sugar. Add flour, butter and salt and knead
the dough for approx. 90 seconds. Leave to rise for 30 minutes.
Salads, raw
vegetables
Vegetable/fruit
cocktails
Pancakes,
waffles, crêpes
Breadcrumbed
dishes, au gratin
dishes
Desserts, pastry,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondue
Garnishing, sauces,
pastry, puddings,
mousses
Fruit tarts, apple
dumplings, pies,
quiches.
Bread
§ / ¶
4
®
£
£
•
•
£
£
©
Ingredients Max. Speed Accessory Procedure Applications
quantity setting
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