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73
OPERATION
ENGLISH
Steam Function (Left Oven Only)
Steam cooking uses the moist heat of steam to cook
food. This is an ideal cooking method for delicate
food items such as seafood, which can lose nutrients
when boiled.
The left oven provides 3 methods of steam cooking:
Steam, Steam Assist, and Gourmet Steam.
CAUTION
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•
After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the left oven
cavity.
1
Gently push the front of the steam feeder tank to
slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid at
the front of the tank cover.
4
Fill the tank to the max line located at the front of
the tank. Use softened, filtered water, if possible.
Hard water may clog the steam generator more
quickly with scale buildup.
MAX LINE
5
Assemble the cover or snap closed the fill lid.
Tank Cover
Fill lid
CAUTION
•
Make sure the tank cover and fill lid are closed
before putting in the oven.
6
Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water will
drain out of the tubes in the back.
7
Slide the tank into the slot until it clicks into
place.
Steam Mode
Select the Steam mode to cook food without the
assistance of the oven heating elements, using only
the moist heat produced by steam. The available
temperature range is 176°F (80°C) to 212°F (100°C).
Setting Steam Mode
1
Touch Left Oven, then touch Steam Cook.
2
Touch Steam
3
Scroll through the numbers to set a cooking
temperature or touch the number pad icon to
enter the numbers directly.
4
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
5
Touch Start.
6
Once cooking is finished, allow oven to cool
completely, then wipe up any water left on oven
interior.
NOTE
•
If mineral deposits remain on the oven bottom
after steam mode, use a cloth or sponge
soaked in vinegar or a weak citric acid solution
to remove them before using the steam mode
again. See the Maintenance section under
Descaling for more info. To remove stubborn
hard water scale, use the Descaling function.
•
Wipe away excess water left over after cooling.
•
To avoid damage and extend product life,
descale the steam feeder after every 8 hours of
use, or more often if needed.
•
After the steam mode is used for 8 hours, a
reminder to descale the product appears in
the display the next time the steam mode is
selected. You will not be able to use the steam
mode until the Descaling function is run. To
avoid this delay, run the Descaling function
after every 2-3 uses of the steam mode.
•
If the descaling reminder appears, press OK to
run the Descaling function.
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