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57
OPERATION
ENGLISH
Accessories for Right Oven
Broiler Pan and Grid
Use a broiler pan and grid when preparing meats for
Convection Roast, Rapidheat Roast, and Broil.
The broiler pan catches grease spills and the grid
helps prevent grease splatters.
1
Place the rack in the oven.
2
Place the grid in the broiler pan with the raised
vents toward the bottom.
3
Place the broiler pan and grid on the rack.
Broiler pan
Grid
CAUTION
•
Do not use a broiler pan without a grid. Oil can
cause a grease fire.
•
Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•
Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
•
Do not broil meat too close to the burner flame.
Trim excess fat from meat before cooking.
•
Position food (fat side up) on the grid.
Accessories for Left Oven
When using the Steam cooking function, use the
nested steam trays for best results.
Perforated Large tray 1 ea Large tray 1 ea
Using the Large Steamer Trays
1
Place food on the perforated tray.
2
Insert the perforated tray into the desired rack
guides in the oven and slide it into the cavity
until it stops.
Make sure the edges of the large tray are seated
properly on the rack guides, to avoid spilling
food.
3
Insert the solid tray into the rack guides just
below the perforated tray and slide it into the
cavity.
Perforated Small tray 1 ea Small tray 1 ea
Nested trays
Using the Small Steamer Trays
1
Place food on the perforated tray.
2
Insert the perforated tray into the solid tray.
3
Place the nested trays on the oven rack.
NOTE
•
Use the steam trays only for steam cooking.
•
Do not use for baking and roasting.
Oven Cooling
The oven cooling icon appears in the display if
the temperature inside the oven is high during or
after operation. The icon disappears if the oven
temperature is below 270°F (130°C).
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