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69
OPERATION
ENGLISH
Category Menu Accessories/Cookware
Shelf
Position
Cooking time
in mins.
Poultry
Chicken
Legs & Thighs
Baking dish
4 18~30
Wings (Fresh)
Grid on broiler pan
5 8~20
Wings (Frozen)
Grid on broiler pan
4 20~40
Breasts
Baking dish
4 15~30
Cutlet
Baking dish
4 25~40
Whole
Grid on broiler pan
2 60~80
Whole Turkey
Grid on broiler pan
2 150~240
Casserole Lasagna (Fresh)
Baking dish
3 50~70
Pizza
Frozen Thin Crust
Directly on rack
4 10~20
On pizza pan
4 10~20
On pizza stone
4 10~20
Frozen Rising Crust
Directly on rack
4 10~20
On pizza pan
4 10~20
On pizza stone
4 10~20
From Scratch/Homemade
Directly on rack
4 10~20
On pizza pan
4 10~20
On pizza stone
4 10~20
Desserts
Brownies
Baking dish
3 30~40
Cheesecake
Cake pan
3 60~70
Fruit pie
Whole Pie
Pie pan
3 20~35
Par Bake Bottom
Crust Only
Pie pan
3 20~35
Fruit tart
Tart pan
3 15~30
Cakes
Layer Cake
Cake pan
3 25~45
Angel Food Cake
Cake pan
3 30~40
Muffins/Cupcakes
Muffin pan
3 20~30
Puff Pastry
Large tray
3 15~30
Cookies
Single Tray
Baking sheet
4 15~20
Multiple Tray
Baking sheet
3+5 20~28
Biscuits/Scones
Large tray
3 10~20
Souffle
Souffle dish
2 45~75
Miscellaneous
Proof
Ovenproof bowl with cover
3 30~40
Drying/Dehydrating (Fruit or Vegetable)
Large tray
3 120 ~ 480
Slow Roasting
Grid on broiler pan
2 120 ~ 240
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