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68
OPERATION
Gourmet Chef Guide
(Left Oven)
•
Preheat oven first for most items.
•
Preheat for 5 minutes when broiling.
•
If using probe, insert after preheating.
NOTE
•
When cooking thin cuts of meat, insert the probe
into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too
soon. See the Probe section for instructions.
Category Menu Accessories/Cookware
Shelf
Position
Cooking time
in mins.
Meat
Beef
Beef
Tenderloin
Rare
Grid on broiler pan
2 30~60
Medium rare
Grid on broiler pan
2 35~65
Medium
Grid on broiler pan
2 40~70
Medium well done
Grid on broiler pan
2 45~75
Well done
Grid on broiler pan
2 50~80
Pot Roast
Ovenproof pot with cover
2 50~80
Roast Beef
Rare
Grid on broiler pan
2 40~70
Medium rare
Grid on broiler pan
2 45~75
Medium
Grid on broiler pan
2 50~80
Medium well done
Grid on broiler pan
2 55~85
Well done
Grid on broiler pan
2 60~90
London
Broil
Rare
Grid on broiler pan
5 3~10 + 3~10
Medium rare
Grid on broiler pan
5 5~15 + 3~10
Medium
Grid on broiler pan
5 5~15 + 5~10
Medium well done
Grid on broiler pan
5 8~15 + 5~10
Well done
Grid on broiler pan
5 10~15 + 8~15
Steak
Rare
Grid on broiler pan
5 3~10 + 3~10
Medium rare
Grid on broiler pan
5 5~15 + 3~10
Medium
Grid on broiler pan
5 5~15 + 5~10
Medium well done
Grid on broiler pan
5 8~15 + 5~10
Well done
Grid on broiler pan
5 10~15 + 8~15
Beef Marinade
Grid on broiler pan
3 20~40
Meat Loaf
Loaf pan
2 40~60
Pork
Pork Butt
Casserole dish
2 50~80
Pork Chops
Grid on broiler pan
4 30~50
Pork Loin
Grid on broiler pan
2 50~80
Pork Tenderloin
Grid on broiler pan
2 20~40
Lamb
Rack
Grid on broiler pan
2 10~30
Bone-in Leg of Lamb
Grid on broiler pan
4 20~40
Veal
Veal Top Sirloin
Grid on broiler pan
2 80~100
Veal Chops
Grid on broiler pan
5 4~15 + 3~10
Veal Rolled Roast
Grid on broiler pan
2 50~70
Veal Rib Roast
Grid on broiler pan
2 50~80
Veal Tenderloin
Grid on broiler pan
2 50~80
Fish
Fish Fillet
Baking dish
4 10~15
Whole
Baking dish
4 15~30
Shrimp
Grid on broiler pan
5 10~20
Lobster Tails
Grid on broiler pan
4 20~30
Steak Salmon
Rare
Baking dish
4 15~20
Medium rare
Baking dish
4 20~25
Well done
Baking dish
4 15~30
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