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60
OPERATION
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
NOTE
The oven fan runs while convection baking. The fan
stops when the door is open. In some cases, the
fan may shut off during a convection bake cycle.
Tips for Convection Baking
•
Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•
Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•
When using Convection Bake with a single rack,
place the gliding rack in position 3. If cooking on
multiple racks, place the gliding racks in positions 2
and 4 (for two racks).
•
Multiple oven rack cooking may slightly increase
cook times for some foods.
•
Cakes, cookies and muffins have better results
when using multiple racks.
Convection Roast
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
RapidHeat Roast(+)
The Rapidheat Roast feature is designed to quickly
roast poultry. The combination of intense heat from
the upper and lower heating elements and heated air
from the back heating element results in crispier food
and shorter cooking times. The Rapidheat Roast is
especially good for medium sized poultry.
The Rapidheat Roast+ feature for only left oven
uses steam to roast poultry faster than the normal
Rapidheat Roast function.
NOTE
•
The recommended cook time is 50~60 minutes
for the left oven and 60~70 minutes for the right
oven for a whole chicken weighing 3.3 lb.
•
Adjust the cook time according to the weight of
the poultry.
•
Place the oven rack in position 3 for the left
oven and 2 for the right oven
•
RapidHeat Roast(+) is designed to reduce the
cooking time. There is no need for preheating.
•
This function is optimized for poultry, so and the
cooking temperature cannot be adjusted.
•
It is normal for the fan to operate during the
RapidHeat Roast(+) function.
•
If the descaling reminder appears, press OK to
run the Descaling function.
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•
After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Setting the RapidHeat Roast(+) Function
1
Select the desired oven in the display, then
touch RapidHeat Roast(+).
2
Touch Start.
3
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
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