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56
OPERATION
Using the Oven
Before Using the Oven
NOTE
•
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
•
It is normal for the convection fan to run while
preheating during a regular bake cycle.
•
The convection fan motor may run periodically
during a regular bake cycle.
•
If the door is left open for longer than 30
seconds during baking, the heat turns off. The
heat turns back on automatically once the door
is closed.
•
After using the steam function, drain the water
in the water tank and clean the water tank and
the oven cavity. Wipe off any moisture in the
oven cavity.
Oven Vent
Areas near the vent may become hot during operation
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
Vent trim
Oven Vent
CAUTION
•
The edges of the range vent and vent trim
are sharp and may become hot during
operation. Wear gloves when cleaning the
range to avoid burns or other injury.
Using Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled completely out of the oven
cavity.
Installing Gliding Racks
1
Start with the rack in the closed position. Hold
the rack with one hand at the center front and
the other hand at the back right corner.
2
Carefully insert the rack between the rack
guides, and slide it back until the shelf drops into
place.
Rack guides
3
Once the rack is secured in the back, pull the
entire rack forward until the rack locks into place.
Removing Gliding Racks
1
With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly
push the rack towards the back wall until it is
free of the rack stop.
2
After disengaging the rack stop, lift the back of
the rack and pull the rack and frame out between
the rack guides.
CAUTION
•
Place oven racks in the desired location before
turning on the oven to avoid burns.
•
Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
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