Loading ...
Loading ...
Loading ...
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
•
Do not turn surface units on before placing cookware.
•
Do not store heavy items above the induction plate surface that could fall and damage it.
•
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
•
Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
USING SOUS VIDE
CAUTION
•
Use only food grade plastic bags or bags made from materials recommended by the
manufacturer for use in cooking.
•
Allow sous vide to cool before cleaning or draining the water bath.
•
Make sure the water level in the sous vide pan remains between the minimum and
maximum fill lines both before and after adding the food pouches.
•
Do not operate the sous vide module if the water level is not between these lines.
Doing so may result in electric shock or fire.
•
Do not touch the water in the sous vide module until it has cooled. Use tongs to take
out pouches in the water bath. Failure to follow this precaution can result in burns.
•
Allow the sous vide module to cool before touching any surfaces. Use an oven mitt
while operating the sous vide to avoid burns or other injury.
•
Don’t leave water in water bath after use. Allow the module to cool before draining the
bath and drying it with a clean cloth.
•
Do not place or store objects on the glass cover of the sous vide. Doing so can damage
the cover.
•
Only use pouches which are designed for vacuum sealing.
•
Vacuum sealing does not prevent food from spoiling. Refrigerate perishable food.
•
Sharp edges on food, such as bones or dried noodles, can puncture pouches during
vacuum sealing. Wrap sharp edges with paper towels or softer food items.
USING GRIDDLE
CAUTION
•
Don’t touch the griddle before it has cooled.
•
Don’t allow grease to accumulate in the griddle tray. Empty the griddle tray after every
use. If you do not, a grease fire may occur.
•
Do not block the griddle vent by placing objects in front of the vent.
•
Do not pour cold water on the hot griddle. Doing so may crack the griddle.
•
Clean and dry the griddle thoroughly before first use to remove any residual oils from
manufacturing.
Loading ...
Loading ...
Loading ...