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54
OPERATION
The Gas Built-in Griddle
(Available on Some Models)
Use the built-in griddle instead of a saucepan for
foods such as eggs, burgers, and pancakes.
Clean and dry the griddle thoroughly before using
it for the first time, to remove any residual oil from
manufacturing.
Griddle Module
Griddle Grease Tray
Be sure to install the provided grease tray before
using the griddle.
The grease tray should be removed and cleaned after
every use.
•
Allow the tray to cool before removing it.
Grease Tray
Using the Griddle
1
Turn the Griddle knob to set the desired cooking
temperature. The available temperature range is
200 °F to 450 °F (93 °C to 232 °C).
2
Wait for the preheat chime to sound before
placing food on the griddle. The griddle has a
non-stick coating. Use oil or butter to prevent
foods like eggs, pancakes, bread or fish from
sticking.
3
Turn the knob to the OFF position after cooking.
NOTE
•
It is normal for the griddle to become discolored
over time.
•
To prevent splatters, blot moisture from food
items with a paper towel before grilling.
CAUTION
•
Do not touch the griddle until the cooktop
surface and the griddle have completely cooled.
The griddle may become very hot when the
cooktop, oven or broiler are in use.
IMPORTANT NOTES
•
Avoid cooking extremely greasy foods as grease
spillover can occur.
•
The griddle can become hot when surrounding
burners are in use.
•
Do not use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
•
Do not place or store items on the griddle. The
griddle can become hot when the cooktop or oven
are in use.
•
Cooking sprays and corn oil are not recommended
for use with the griddle. Their high sugar content
can make them difficult to remove after cooking.
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