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62
OPERATION
Broil
The Broil function uses intense heat from the upper
heating element to cook food. Broiling works best for
tender cuts of meat, fish, and thinly cut vegetables.
Keep the oven door closed while broiling. Let the
oven preheat for approximately five minutes before
cooking food.
•
For best results, use a broiler pan and grid. See on
the next page.
Setting the Broil Function
1
Select the desired oven in the display and touch
Broil in the Cooking Modes screen.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a cook
time.
3
Touch Start. If the cook time was set, the
remaining time appears in the display. The oven
door must be closed to use the Broil function.
4
Let the oven preheat for approximately five
minutes before cooking the food.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
Touch STOP to cancel at any time or when
cooking is complete.
•
If the cook time is not set, the oven automatically
turns off after 3 hours.
Changing the Broil Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Touch Start.
To Stop Broiling
1
Touch Stop in the display, then select Yes.
NOTE
•
This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and a popup appears in the display.
If the door remains open for longer than 5
seconds, the broil burner turns off.
Once the door is closed, the broil burner turns
back on automatically.
Smoking
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural by product of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
1
Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
2
The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
3
Always run your cooktop ventilation system or
vent hood during broiling.
4
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
5
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
6
If you are experiencing significant smoke with
any food item, consider:
•
Lowering the broiler to the Lo setting.
•
Lowering the rack position to cook the food
further away from the broiler.
•
Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
function.
7
As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
8
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
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