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2
FOOD CAPACITY
Sliced or shredded fruit, vegetables or cheese 5 cups
Chopped fruit, vegetables or cheese 2 cups
Puréed fruit, vegetables or cheese 3 cups cooked; 1½ cups puréed
Chopped or puréed meat, fish or seafood 1¼ pound
Thin liquid (e.g., dressings, soups, etc.)
5 cups
Cake batter 8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough 2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough 3 cups (all-purpose or bread flour)
Nuts for nut butter
2 cups
RECOMMENDED MAXIMUM WORK BOWL CAPACITY
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