DLC-10C INSTRUCTION AND RECIPE BOOKLET

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RECIPES

Appetizers

Guacamole ...................................................... 19

Blue Cheese and Pecan Spread ..................... 19

Chicken Liver Pâté .......................................... 19

Cheese Coins .................................................. 19

Soups

Chunky Gazpacho ........................................... 20

Leek and Potato Soup/Vichyssoise ................ 20

Lentil Soup ...................................................... 21

Split Pea Soup ................................................. 21

Meats and Fish

Hamburgers ..................................................... 21

Meatloaf or Meatballs ...................................... 22

Chili .................................................................. 22

Sausage ........................................................... 23

Farmhouse Hash ............................................. 23

Chicken and Vegetables Stir-Fry ..................... 23

Crab Cakes ...................................................... 24

Vegetables

Broccoli Purée ................................................. 24

Mashed Potatoes ............................................ 24

Potatoes au Gratin .......................................... 25

Shredded Carrots and Zucchini ...................... 25

Salads

Tomato Salad .................................................. 25

Creamy Cole Slaw ........................................... 26

Shredded Carrot Salad .................................... 26

Sauces

Pesto ............................................................... 26

Mexican Salsa ................................................. 27

Basic Mayonnaise ........................................... 27

No-Cook Cranberry-Orange Relish ................. 27

Pastry Cream ..................................................... ?

Chocolate Sauce ............................................. 27

Raspberry Sauce ............................................. 28

Basic Pastry .................................................... 28

Quick Breads, Yeast Bread and Pizza

CornBread ....................................................... 28

Coffee Cake ..................................................... 29

White Bread ..................................................... 29

Pizza Dough .................................................... 29

Pizza in a Hurry................................................ 30

Tomato Pizza Sauce ........................................ 30

Desserts

Fudge Brownies .............................................. 31

Chocolate Chip Oatmeal Cookies ................... 31

Carrot Cake ..................................................... 31

Cream Cheese Frosting ................................... 32

Pear Yogurt ...................................................... 32

Banana-Apple Sherbet .................................... 32

Apple Pie ......................................................... 32

TIP: Use the Compact Cover for added con-

venience when your recipe calls for chopping,

mixing, puréeing or kneading. It is particularly

useful when you are preparing baked goods such

as cakes, cookies, pies and bread.

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INSTRUCTION AND RECIPE BOOKLET - Page 18