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Gourmet Center
98
Bison Short Ribs +
Serves 6
Ingredients
12 bison short ribs, bone-in
Fresh thyme, 4 sprigs
2 large onions, julienne
2 medium carrots, peeled, sliced
3 quarts bison or beef stock
2 celery stalks, sliced
3 garlic cloves
¼ c dry red wine
Sea salt
Freshly cracked black pepper
1 tbsp olive oil
Method
In a sauté pan add in olive oil and bring
to medium heat. Add in onions and
sweat for about 5minutes. Add in
carrots, celery and garlic and continue
cooking for 3minutes. Add in ¼c red
wine and reduce by half.
Place vegetables into the Miele
Gourmet Casserole Dish and spread
evenly on the bottom of the pan. Allow
vegetables to cool.
Season the short ribs with salt and
freshly cracked black pepper. Place
short ribs bone side down on the
vegetables. Distribute the thyme evenly
in the pan.
Pour in the stock so the top of the short
ribs are just covered with beef stock.
Select the MasterChef + program for
Bison Short Ribs +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Bison Short Ribs +
Cooking time:
approximately 4 h 5 min
Tip
Strain cooking liquid and skim fat off of
top and serve as au jus. Sauce can be
reduced then thickened with a roux or
cornstarch slurry. Beef short ribs can be
substituted if bison is unavailable.
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