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Contents
6
Changing Favorites.............................................................................................. 110
Changing cooking stages............................................................................... 110
Changing the name ........................................................................................ 111
Deleting a Favorite............................................................................................... 111
Bake.................................................................................................................... 112
Roast .................................................................................................................. 114
Roast probe......................................................................................................... 115
How it works................................................................................................... 115
When to use the roast probe.......................................................................... 116
Important notes regarding the roast probe .................................................... 116
Using the roast probe..................................................................................... 118
Time-left display............................................................................................. 118
Residual heat utilization ................................................................................. 119
Slow Roasting.................................................................................................... 120
Using “Slow Roasting” special mode ................................................................. 121
Adjusting the Slow Roasting temperature........................................................... 122
Broil..................................................................................................................... 123
Special Modes ................................................................................................... 125
Defrost................................................................................................................. 125
Dehydrate ............................................................................................................ 126
Reheat ................................................................................................................. 127
Warm-up Cookware ............................................................................................ 127
Proof .................................................................................................................... 128
Pizza .................................................................................................................... 128
Sabbath Program ................................................................................................ 129
Gentle Bake......................................................................................................... 130
Canning ............................................................................................................... 131
Frozen food.......................................................................................................... 132
Cleaning and care ............................................................................................. 133
Unsuitable cleaning agents ................................................................................. 133
Tips...................................................................................................................... 134
Normal soiling...................................................................................................... 134
Wireless Roast Probe ..................................................................................... 134
Stubborn soiling .................................................................................................. 135
Cleaning the oven interior with Self Clean .................................................... 136
Preparing for the Self Clean program............................................................. 136
Starting the Self Clean program ..................................................................... 137
Starting the Self Clean program ..................................................................... 137
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