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Operating the oven
56
Quick Guide
Operation of the upper and lower
ovens is identical. Once the appliance
has been turned on, the main menu
for the upper oven will automatically
appear. Select “Lower” if you would
like to operate the lower oven.
Turn the oven on.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Select the desired mode.
The oven mode and recommended
temperature will appear.
The oven heating, lighting, and cooling
fan will turn on.
Adjust the recommended
temperature, if necessary.
Otherwise, the recommended
temperature will be accepted within a
few seconds. If necessary, select
Change to go back to the temperature
setting (see “Additional functions –
Changing the temperature”).
Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. When the oven temperature
is reached, the buzzer will sound if it
has been turned on (see “Settings –
Volume – Buzzer tone”).
After the cooking program:
Take the food out of the oven.
Turn the oven off.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The default setting can be changed if
desired (see “Settings - Cooling Fan”).
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