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Gourmet Center
85
Mini Cheesecake +
Serves 10
Filling
18 oz cream cheese, softened
3/4 c sugar
2 tbsp unsalted butter, softened
1 tbsp lemon juice
1 tsp pure vanilla extract
3 large eggs
4 tbsp heavy cream
3 tbsp sour cream
Graham Cracker Crust
3/4 c crushed graham crackers
2 tbsp sugar
4 tbsp butter
1 stick butter for greasing ramekins
Method
In a stand up mixer, use the paddle to
slowly mix the cream cheese until
smooth.
Add in the softened butter and sugar,
mix until smooth.
Continue mixing with the paddle and
add in one egg at a time until smooth.
Scrape down the bowl as needed.
Switch to a whisk attachment and
slowly add in the heavy cream and sour
cream. Mix until completely smooth.
Grease ramekins with butter.
Place the graham cracker crust mixture
into the bottom of ten 7oz oven-safe
ramekins. With your fingertips push
down until a crust is formed.
Ladle about 4oz into each ramekin.
Place the ramekins onto the Miele
Baking Tray.
Select the MasterChef + program for
Mini Cheesecake +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Dessert +
\ Mini Cheesecake +
Baking time:
approximately 45 min
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