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Gourmet Center
90
Cod Fillet +
Serves 4
Ingredients
Two 8 oz cod fillets
1 stick unsalted butter
1 tbsp garlic, finely chopped
2 tbsp shallots, finely chopped
3 tbsp parsley, finely chopped
2 large lemons, ¼ inch sliced
3/4 c toasted unseasoned bread
crumbs
Sea salt, to taste
Method
Melt butter in a sauce pan on low heat,
add garlic and cook until aromatic.
Add in shallots and sweat until
translucent. Stir in bread crumb and
allow to cool.
Once bread crumbs are cool, add in
parsley and season with salt.
Pat the cod fillets dry. Lay sliced lemon
down on Miele Universal Tray, place
fillets on top of lemon.
Sprinkle bread crumb topping on the
fillets.
Select the MasterChef + program for
Cod Fillet +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Cod Fillet +
Cooking time:
approximately 38 min
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