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Gourmet Center
94
Trout +
Serves 4
Ingredients
4 farm raised trout (scaled, gutted and
butterflied)
16-20 slices of bacon
Sea salt
Method
Open up the butterflied trout and
season the inside with a pinch of salt.
Fold the fish back over.
Wrap each fish with 4-5bacon slices so
that the skin is completely covered.
Trimming may be required depending
on the length of the bacon used.
Place all four fish on the roasting and
grilling insert and place into the Miele
Universal Tray.
Select the MasterChef + program for
Trout +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Fish + \
Trout +
Cooking time:
approximately 40 min
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