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Cleaning and care
135
Stubborn soiling
Do not use a protective coating (i.e.
tin foil) to line the oven and do not
use commercial oven cleaner unless
certified for use in a self-cleaning
oven.
Remove coarse soiling from the oven
and scrape any burnt-on residues off
enameled surfaces with a glass
scraper.
Use the Self Clean program. See
“Cleaning the oven interior with Self
Clean” for more information.
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional
characteristics of the finish. Do not
attempt to remove these marks.
Clean them following the instructions
given here.
Baked on deposits can be removed
with a glass scraper or with a non-
abrasive steel wool pad, warm water
and liquid dish soap.
The cavity does not need to be treated
with oven cleaner as it is equipped
with a Self Clean program.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the holding time.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and then dry the
surfaces.
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