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Special Modes
126
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You can also use the Gourmet
perforated baking tray, if you have
one.
Select Special Modes.
Select Dehydrate.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Food [min]
Fruit 120–480
Vegetables 180–480
Herbs * 50–60
Dehydrating time
* Because this program uses the fan, you
should use Surround mode set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burning!
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
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